Our story
About The Blistered Tortilla
The Blistered Tortilla is a one-trailer quesadilla kitchen run by Amy Jury, based in Buckeye, Arizona. We started in 2025 with a trailer, a griddle, and a simple idea: take the quesadilla seriously.
Since then we have vended at school fall festivals, trunk-or-treat nights, food-truck festivals, brewery taprooms, BMX races, private parties, and community events across the West Valley — most weeks we are out several nights in a row. There is no restaurant to find us at. The trailer goes where the people are.
Everything is pressed on the flat top the moment you order it, then cut and handed to you. Thirteen specialty combos, a build-your-own bar, dessert quesadillas, and fresh-squeezed lemonade. Nothing sits under a heat lamp waiting for you.
When the cause is local we give back. At the Venado Middle School Open House we put 15% of every sale into the school PTO — the kind of event that reminds us why we park where we park.
How we work
Grilled when you order it
We press to order on the flat top. Nothing sits under a heat lamp waiting for you.
Learn more →You set the heat
Buffalo, hot honey, BBQ, alfredo — build the heat level you actually want.
Learn more →We show up for the community
School fundraisers, local festivals, animal-welfare events. We donate when the cause is local.
Learn more →Never miss a stop
Get our schedule by email
One email when we post new dates. Nothing else, no sales mail.
We will only email you about our schedule and locations. Unsubscribe anytime.